Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollo en crema morron. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Platillo vistoso, delicioso y sencillo de preparar a base de pechuga de pollo con crema de chile morrón, servida en cama de verduras acompañado de puré de papa. Pollo en Crema Morron As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. La noticia Pollo a la crema con morrón.
Pollo en Crema Morron is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pollo en Crema Morron is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pollo en crema morron using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pollo en Crema Morron:
- Make ready 1 package mixed drumsticks and chicken thighs
- Make ready 1/2 tub Daisy Sour Cream
- Make ready 1 medium jar of ROASTED Bell Peppers
- Prepare 4 tablespoons Chicken flavored Knorr Swizza
- Get 1/2 onion
- Prepare 1/3 cup milk
- Take 1 can Sweet Corn
Pollo en Crema de Champiñones de Jauja Cocina Mexicana. Milanesas de pechuga de pollo jugosas y suavecitas, cocinadas a la per. Salpimente las pechugas de pollo y colóquelas en un refractario engrasado previamente. Vierta la salsa encima de las pechugas.
Instructions to make Pollo en Crema Morron:
- Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
- 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
- Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
- Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
- Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.
La pechuga la partimos en tiras, sazonamos con sal y pimienta y la freímos a la plancha con mantequilla. Mientras la pechuga se fríe licuamos la lata de chile morrón con la media crema, en otro sartén agregamos un poco de mantequilla y allí calentamos la crema que acabamos de licuar, sazonar con pimienta y consomé de pollo. Pollo con Rajas y Crema de Jauja Cocina Mexicana. Pechugas de pollo tiernas y suavecitas en crema de chile poblano con rajas y elote. Prepara estas pechugas rellenas de queso crema, bañanadas en salsa de chipotle extra cremosa, ¡perfecta para toda la familia!
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