Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! As you can see you can make this delicious crock pot Mexican taco casserole several different ways for more easy dinner ideas. This Taco Casserole recipe takes the core ingredients of any classic taco plate—beans, cheese, tortillas, juicy ground turkey (my healthy swap for beef; chicken would work well too), and a yummy array of toppings—and transforms them into an easy-to-make, even easier-to-eat layered.

Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Get 1 pound ground turkey (or ground beef)
  2. Get 1 can corn drained
  3. Prepare 1 can black beans (drained)
  4. Get 1 cans diced tomatoes with green chilis
  5. Take 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Prepare 2 cups cooked rice I used instant rice
  8. Take 8 oz shredded cheese divided (I used cheddar)

One of the good things about casseroles is that they generally re-heat so well and this one is no exception. How To Reheat Keto Taco Casserole. One of the best crockpot recipes for Taco Tuesdays! Stir in taco seasoning mix, salt and pepper.

Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

Top with beef mixture, broth, tomato sauce and enchilada sauce. For the easiest shredded chicken ever, just throw three ingredients into your slow cooker and hit the ON button. He added a can of rotel to the top of chicken in the crock pot. I made some modifications based on the ingredients I happened to have on hand, and it still turned out great. How to make crock pot mexican casserole with corn tortillas: This is so easy to toss together.

So that’s going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!