Chicken wrap with coleslaw (burrito)
Chicken wrap with coleslaw (burrito)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken wrap with coleslaw (burrito). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).

Chicken wrap with coleslaw (burrito) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken wrap with coleslaw (burrito) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken wrap with coleslaw (burrito):
  1. Make ready For chapati
  2. Get All purpose flour
  3. Make ready sugar
  4. Make ready salt
  5. Prepare th tsp dry yeast
  6. Get warm water
  7. Get For coleslaw
  8. Take th cup greek yogurt or hung curd
  9. Make ready th cup mayonnaise
  10. Make ready feta cheese
  11. Prepare th cup chopped parsley
  12. Take chopped mint leaves
  13. Prepare th cup shredded boiled chicken/ leftover cooked chicken
  14. Make ready chopped capsicum
  15. Make ready chopped tomato
  16. Prepare small piece chopped beetroot
  17. Prepare chilli flakes
  18. Take oregano (optional)
  19. Take crushed black pepper

Served with a homemade tangy coleslaw, lunch has never looked so good! #bbq #bbqchicken #wrap #chickenwrap #coleslaw Find this Pin and more on Recipes by Caroline Herbig. Chicken wrap with coleslaw by Greek chef Akis Petretzikis. A healthy quick recipe with chicken, sumac spice and a rich and creamy coleslaw with Greek yogurt!

Steps to make Chicken wrap with coleslaw (burrito):
  1. Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
  2. In a big mixing bowl add flour and salt and mix.
  3. Add the activated yeast mixture and mix well.
  4. Knead well to make a soft dough. Add extra water if needed.
  5. Keep the dough covered for about an hour or till dough becomes double in size.
  6. After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
  7. Keep the chapatis aside and start making the coleslaw.
  8. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
  9. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
  10. Mix well so as to make everything in a homogeneous mixture.
  11. You can add paneer also in place of chicken.
  12. You can also make some french fries and add to the wrap.
  13. Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
  14. Add some french fries if you like and make a wrap.
  15. Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.

Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. In medium bowl, mix chicken, coleslaw and almonds. Cut each roll horizontally almost to other side. Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas. Looking for a slow cooked dinner?

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