Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smothered Pork Chops is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smothered Pork Chops is something that I have loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
To begin with this recipe, we have to prepare a few ingredients. You can have smothered pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Make ready boneless pork chops
- Prepare cream of mushroom soup
- Prepare milk
- Get worcestershire sauce
- Make ready cayenne pepper (more or less dependong on taste)
- Take greek seasoning (more pr less depending on taste)
- Prepare garlic powder (more or less depending on taste)
- Prepare mrs dash southwest chipotle (more or less dependong on taste)
A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top.
Steps to make Smothered Pork Chops:
- season pork chops on both sides with all seasonings except worcestershire sauce
- Brown pork chops on both sides over medium heat on the stove
- in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
- when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
- serve with mashed taters and green beans
Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite.
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