Fruits custard with jelly
Fruits custard with jelly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fruits custard with jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fruits custard with jelly is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fruits custard with jelly is something that I have loved my whole life.

layered jelly and custard is a delicious dessert, that is so easy to whip up and requires no fancy ingredients! Treat your guests with this simple yet impressive dessert! I have such fond memories of Fruit custard with jelly!

To begin with this recipe, we have to prepare a few components. You can have fruits custard with jelly using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruits custard with jelly:
  1. Make ready 1-2 tablespoon Custard powder
  2. Take 2 1/2 cups Milk
  3. Prepare 3-4 tablespoons Sugar
  4. Prepare 2 cups Mixed fruits
  5. Make ready Apple,mango, grapes, pomegranate, dates and nuts
  6. Prepare Jelly for garnish

Set aside in fridge to cool. Drain fruit cocktail,and mix with custard. Quince and Cream Layered Dessert O Meu Tempero. cottage cheese, quince jelly, raspberry jam, PHILADELPHIA Cream Cheese. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Steps to make Fruits custard with jelly:
  1. Mix custard powder and ½ cup of milk in a bowl to make lump free batter.
  2. Now take remaining 2 cups of milk with sugar in a heavy bottom pan on medium heat and bring it to a boil.
  3. Once it starts boiling, add prepared custard milk mixture. While adding keep stirring constantly to avoid lump formation.
  4. Now with stirring constantly, bring it to a simmer and cook for 4-5 minutes or till it thickens. Then turn off the stove,
  5. Remove it in a bowl and bring it to a room temperature and then chill into the fridge. It is important to CHILL it before adding fruits.
  6. Now chop the fruits and mix into chilled custard.
  7. Again cover the bowl and chill in the fridge for couple of hours and then add jelly and serve.

Try exclusive recipes with step-by-step video instruction from Pro instructors. Cut jelly into cubes & set aside. Assembling: In serving dish,add plain cake slices,red jelly,green jelly,prepared custard and spread evenly. Add mix fruits,prepared custard and spread evenly. Garnish with jellies,cherry,chocolate cake crumbled & serve!

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