Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry jelly and fruit cocktail trifle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Jelly and Fruit Cocktail Trifle is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Raspberry Jelly and Fruit Cocktail Trifle is something that I have loved my whole life. They’re nice and they look fantastic.
Easy to make no-cook layered summer or anytime dessert with only four main ingredients; purchased jelly roll cakes (yellow cake with raspberry jam filling), pudding, whipped topping and fresh strawberries. You could make it with other fruit such as drained canned peaches,pears,or mandarin oranges, and vary the pudding as desired. I have also substituted the jelly rolls with chunks of angel.
To begin with this particular recipe, we must first prepare a few components. You can cook raspberry jelly and fruit cocktail trifle using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Jelly and Fruit Cocktail Trifle:
- Take 1 store-bought Swiss Roll
- Take 1 carton Vanilla Custard
- Prepare 1 packet raspberry jelly
- Prepare 2 cans Fruit Cocktail
- Get 2x500ml fresh cream
There's fierce debate among serious foodies about what should and shouldn't be included in a trifle; jelly seems to be a modern interloper and purists would have none of it. But with a dessert as good as this, with its rosé and raspberry jelly, the jelly fans may have the edge on the argument. Trifle variations abound—some with jelly and some not, while the fruit is a must-have for some and a turn-off to others. Essentially, a trifle needs a sponge cake soaked in sherry (for adults) or fruit juice (for a nonalcoholic version), a thick layer of creamy custard, and a deep layer of lightly whipped fresh cream.
Instructions to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly.
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl.
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator.
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set.
- To decorate, place a thick layer of whipped cream and some fruit of your choice.
Strawberry pieces in strawberry jelly, layered with sponge and topped with fresh Custard and whipped Cream. Discard the remaining syrup and tip the strawberries over the sponge. Add the Fruit Cocktail to the trifle, reserving some for decoration. Place the sponge in a glass serving bowl, cutting to fit if necessary, and cover with the tinned fruit. Prepare jelly according to package instructions and pour over fruit and sponge.
So that’s going to wrap it up with this exceptional food raspberry jelly and fruit cocktail trifle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
