Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover pork chops & rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Pork Chops & Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftover Pork Chops & Rice is something that I have loved my entire life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Got a couple of leftover pork chops in the fridge after last night's dinner? Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leftover Pork Chops & Rice:
- Get 1 can cream of mushroom soup
- Get 2 cup instant rice
- Prepare 2 can crescent rolls
- Prepare 1 parmesan cheese
- Get 1 muffin tin
- Take 2 leftover pork chops
We had some leftover pan roasted pork chops that needed to be used up and because of the heat I wanted to keep it simple. So, I thought a simple sauce served with rice pilaf and some grilled eggplant would work. Read the What to do with leftover boneless pork chops? discussion from the Chowhound Home Cooking, Pork food community. Others may just see leftover pork, but we see a world of delicious possibilities.
Instructions to make Leftover Pork Chops & Rice:
- Preheat oven to 350°.
- Cook rice according to the directions.
- Shred your leftover pork chops. Set aside.
- Mix the can of soup with one can of water, set aside.
- Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
- Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
- Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
- Mix your cooked rice with your soup.
- On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
- Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!
Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Replace the diced cooked pork roast with diced leftover pork chops, roast beef, ham, or corned beef. Yummy!" Actually, this recipe calls for pork chops, but leftover roast will be just as tasty. This made a delicious, quick and easy lunch using some leftover pork chops.
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