Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beer Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beer Chili is something that I’ve loved my entire life.
Chef John uses beer and lots of herbs and spices in his hearty Beef, Bean, and Beer Chili–perfect for a picnic or a potluck. I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like.
To get started with this particular recipe, we have to first prepare a few components. You can have beer chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Chili:
- Make ready 2 lb Ground beef or beef stew meat
- Get 1 large Onion (I use sweet)
- Take 1 large Green bell pepper
- Prepare 3 clove Garlic - minced
- Prepare 2 can 8 ounce tomato sauce
- Make ready 1 can 6 ounce tomato paste
- Prepare 1 can 14.5 ounce diced tomatoes
- Get 8 oz Medium salsa
- Make ready 2 can Beer (I prefer Heineken)
- Take 2 can 15 ounce Kidney Beans
- Make ready 4 tbsp Chili Seasoning Mix (see my recipe)
- Prepare 1 tsp Ground black pepper
- Take 1 tsp Cayenne pepper
The Best Beer For Beer Chili. The best beer for Beef and Beer Chili is a dark beer like a stout. It brings out the beefy flavor in this chili without overpowering the seasonings. Other bottled beers like lagers, porters, or brown ales will work too.
Steps to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time. Just make sure your jar is fresh, or you'll be missing out on flavor. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally.
So that is going to wrap it up for this special food beer chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
