Leftover Pork Chops & Rice
Leftover Pork Chops & Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover pork chops & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Pork Chops & Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Pork Chops & Rice is something that I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Shredded Pork Chop Sandwich: Shred the leftover pork chops and toss into BBQ sauce. Top with coleslaw and serve on a kaiser roll.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Pork Chops & Rice:
  1. Take cream of mushroom soup
  2. Make ready instant rice
  3. Make ready crescent rolls
  4. Get parmesan cheese
  5. Prepare muffin tin
  6. Get leftover pork chops

We had some leftover pan roasted pork chops that needed to be used up and because of the heat I wanted to keep it simple. So, I thought a simple sauce served with rice pilaf and some grilled eggplant would work. Read the What to do with leftover boneless pork chops? discussion from the Chowhound Home Cooking, Pork food community. Cheesy pork chop casserole is the perfect way to use leftover pork chops and is a great recipe to sneak extra veggies and beans in your kids diets. #porkchoprecipes #leftovers #casseroles Print Rate Course: Entree, Main Course Others may just see leftover pork, but we see a world of delicious possibilities.

Steps to make Leftover Pork Chops & Rice:
  1. Preheat oven to 350°.
  2. Cook rice according to the directions.
  3. Shred your leftover pork chops. Set aside.
  4. Mix the can of soup with one can of water, set aside.
  5. Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
  6. Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
  7. Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
  8. Mix your cooked rice with your soup.
  9. On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
  10. Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!

Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Yummy!" Actually, this recipe calls for pork chops, but leftover roast will be just as tasty. This made a delicious, quick and easy lunch using some leftover pork chops. I used the vegetables I had on hand, which included all the vegetables in the recipe, except for the celery.

So that is going to wrap this up for this exceptional food leftover pork chops & rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!