Mama's brunch casserole
Mama's brunch casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mama's brunch casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reviews for: Photos of Mama's Summer Squash Casserole. Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner. Place potatoes in the bottom of prepared.

Mama's brunch casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mama's brunch casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mama's brunch casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mama's brunch casserole:
  1. Get 14 oz package of breakfast maple sausage links(cut into small bite size pieces)
  2. Make ready 4 cup any type of bread cubes ( she always just used the regular ole store bought loaves)
  3. Prepare 8 large fresh eggs
  4. Make ready 2 3/4 cup milk
  5. Take 1 1/4 tsp ground mustard
  6. Get 4 cup cheese ( we use yellow and white cheddar)
  7. Take 1/2 green pepper, chopped small
  8. Prepare 1/2 onion, chopped small
  9. Get 4 oz fresh mushrooms, chopped
  10. Prepare 1 salt n pepper…your preference

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Instructions to make Mama's brunch casserole:
  1. Cut bread into about one inch cubes and set aside.
  2. In a med skillet fry sausage til browned. Drain n set aside.
  3. In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!!
  4. Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min.
  5. Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up.
  6. Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese.
  7. Bake at 350°F (F) for about 45 min til nice and golden brown.
  8. Let rest on counter for about 10 min or so. Enjoy!!!

Learn how to make Italian Brunch Casserole. This is Mama's recipe for corn casserole, mine is just slightly different and doesn't include cheese. For Mama's recipe you'll need: cream style corn, whole kernel corn, eggs, sour. Green Bean Casserole with Mushroom Bechamel & Crispy Onions by The Kitchn. I grew up on this classic Tuna Tetrazzini Casserole.

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