Creamy Milk Kanten Jelly with Fruit
Creamy Milk Kanten Jelly with Fruit

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy milk kanten jelly with fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Milk Kanten Jelly with Fruit is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Milk Kanten Jelly with Fruit is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Creamy Milk Kanten Jelly with Fruit. Kanten (Agar Agar) is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and almost calorie-free.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Kanten Jelly with Fruit:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Get 1 1/2cup cups Milk *2 cups if NOT moulded
  3. Make ready 1/3 cup Sugar
  4. Take 1/2 cup Cream *can be replaced with Greek Yoghurt
  5. Get Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
  6. Prepare Condensed Milk

Kanten is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and similar to Agar Agar. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container.

Steps to make Creamy Milk Kanten Jelly with Fruit:
  1. Arrange fruit pieces in a plastic container.
  2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Cream and mix well.
  5. Pour the mixture over the fruit. Place in the fridge until set.
  6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

Place Water and Kanten Powder in a saucepan and bring it to the boil. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine.

So that is going to wrap this up with this special food creamy milk kanten jelly with fruit recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!