Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halibut (white fish) simmered japanese-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Halibut (White Fish) Simmered Japanese-Style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Make ready 5 fillets Halibut
- Take For the sauce:
- Take 3 tbsp each ※Sake, soy sauce, mirin
- Prepare 1 tbsp ※Sugar
- Get 150 ml ※Water
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
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