Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)
Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, becca's paleo cauliflower soup (dairy free , paleo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Becca's Paleo Cauliflower Soup (Dairy Free , Paleo). My friend Rebecca, made a killer Cauliflower soup last year :-). Here is my version of it, dairy free paleo style!

Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Becca's Paleo Cauliflower Soup (Dairy Free , Paleo) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have becca's paleo cauliflower soup (dairy free , paleo) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):
  1. Prepare 1/2 Large Cauliflower (or 1 whole small)
  2. Make ready 1 cup Broccoli
  3. Take 1 cup Meat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey)
  4. Prepare 1 Avocado
  5. Make ready 1/4 cup Peas
  6. Get 4 leaves Fresh Basil, minced
  7. Get 1/4 cup Coconut Milk
  8. Prepare 1 cup Vegetable Broth (or more till desired thickness)
  9. Prepare 1/4 cup Onion, chopped (or Scallions)
  10. Make ready Salt and Pepper
  11. Get 1 Cooked Asparagus

Vegan cauliflower soup is a silky, creamy, delicious soup that is healthy and easy to make! I love these cauliflower soup on cool evenings. This Cream of Cauliflower Soup recipe is vegan/vegetarian and gluten-free, so meat-free, dairy-free and egg-free. It also fits within the paleo diet.

Steps to make Becca's Paleo Cauliflower Soup (Dairy Free , Paleo):
  1. Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
  2. In the meantime, brown meat and onions until fully cooked.
  3. Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
  4. Add veggie purée to the cooked meat.
  5. Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
  6. Add some avocado to the top of each serving and enjoy.
  7. OPTIONAL: add the cooked Asparagus. Add cheese if desired

This recipe is WFPB-friendly (whole foods plant-based) if you cook the vegetables directly in veggie broth. I'm calling this paleo magic because I've used one of my favorite tricks for making soups and sauces rich and creamy: CASHEWS! You've seen them recently in the Cashew Coconut Salmon Curry and a little farther back in the Dairy-Free Pork Chops and Mushroom Soup. Creamy dairy free cauliflower soup with sauteed carrots, mushrooms, garlic, and onions. Gluten and Dairy Free. (includes Instant Pot instructions) Guys, if there's one comfort food I can't live without, it's soup!

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