Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger milk pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Milk Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ginger Milk Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Milk Pudding:
- Get 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Get 1 large egg white
- Make ready 125 ml whole milk
- Make ready 1 tsp honey (can be substituted with sugar), adjust to taste
Steps to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that’s going to wrap this up with this special food ginger milk pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
