Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Prepare For the goat
- Get 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Get Dry mustard
- Take 1 cup soy sauce
- Take 2 cups water
- Make ready 1 1/2 cups brown sugar
- Take 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Get For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Prepare 1/3 small red onion, minced
- Get 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Take 1 tbs ketchup
- Get 1 tbs mustard
- Get 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Prepare 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Get 1 tbs lime juice
- Get 1/4 cup chopped cilantro
Add water, soy, brown sugar, vinegar, and beer. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. Brad's crock pot goat with Polynesian sauce.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous.
So that’s going to wrap this up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
