Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Meatballs Recipes! In a medium bowl, combine the ground beef, egg, bread crumbs and onion. This zesty meatball recipe is always a hit with any crowd.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Make ready 2 cups red peppers, cubed
- Take 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Make ready Meatballs:
- Get 1 lbs. Ground Beef (80% lean)
- Take 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Make ready 1/4 tsp. black pepper
- Get 1 egg
- Get Meatball Sauté
- Get 2 tbsp. Olive Oil
- Prepare 1 tbsp. Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Make ready 1 cup ketchup
- Get 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Take 1/2 cup brown sugar
- Take 1 can pineapple chunks (20 oz.)
- Prepare 1/2 tsp. black pepper
- Make ready 1/2 tsp. chilli powder
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. Beef meatballs are browned, then simmered in a sweet and sour sauce.. The Best Sweet and Sour Meatballs The Best Sweet and Sour Meatballs.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! You can never go wrong with meatballs, whether it's a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.
So that is going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
