Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Get 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Take 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap it up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
