Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti carbonara is something which I have loved my whole life. They are nice and they look wonderful.
Get Spaghetti Carbonara Recipe from Food Network. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. Sounds complicated, but it's actually quite simple to make.
To get started with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti carbonara:
- Take 250 grams spaghetti
- Prepare 50 grams bacon, squared
- Take 1 chives, cut
- Make ready 1 onion, squared
- Make ready 3 egg yolks
- Take 1/4 liter cream
- Get 20 grams cheddar, chopped
- Take 20 grams parmesan, chopped
- Prepare 20 grams mozarella, chopped
- Prepare 1 salt and pepper
In a small bowl, whisk together eggs and Parmesan; set aside. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had.
Steps to make Spaghetti carbonara:
- Preheat water for boiling spaghetti, put them in for 10 minutes
- Preheat a pan
- Roast bacon, then deglaze it with cream. Add egg yolks and stir.
- Now add chives and seasonings, such as parmesan and cheddar
- When the noodles have boiled, add them to the prepared sauce and let it cook for 3 mkre minutes
- To serve, garnish with mozarell and chives
Do you ever make it at home? It's basically just bacon, eggs, and pasta. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
So that is going to wrap this up with this special food spaghetti carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
