Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.
Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- Get Filling
- Prepare 2 cup sweet potato, cubed
- Make ready 2 tbsp fish sauce
- Take 1 lb cabbage, shredded
- Get 1 1/2 cup carrots, julienned
- Make ready 1/2 cup water
- Make ready 1/2 cup peanut, crushed
- Prepare 6 each lettuce leaves
- Make ready 1/2 lb ground pork
- Prepare 2 cup string beans, chopped
- Make ready 3 tbsp garlic, minced
- Take 1 pork cube
- Take Wrapper
- Get 1 cup all-purpose flour
- Prepare 2 each raw eggs
- Make ready 2 tbsp cooking oil
- Prepare 1/2 tsp salt
- Prepare 1 1/2 cup milk
- Prepare Sauce
- Get 1 tbsp soy sauce
- Get 1/2 cup brown sugar
- Get 2 cup water
- Prepare 1 tbsp garlic, minced
- Make ready 2 tbsp cornstarch, diluted in 4 tbsp water
- Make ready 1 salt to taste
- Get 1 tbsp peanut butter ( optional )
As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal. It's made of stir-fried vegetables wrapped in a crepe wrapper or thin pastry skin and smothered in a sweet and savory peanut sauce, with additional garnishings of ground peanuts and minced garlic. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. Unlike the common spring rolls, can be made of meat or vegetables, which are deep fried, lumpiang sariwa is made with sauteed fillings wrapped in a thin egg crepe and then topped with a delectable sauce.
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- In a heated pan, pour-in the cooking oil then sauté the garlic and onions
- Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
- Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
- Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
- Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
- Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
- Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!
Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Cut waxed paper into squares slightly bigger than lumpia rolls and wrap each roll individually in waxed paper to keep from drying. Let the individuals unwrap rolls themselves just before eating them.
So that is going to wrap it up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
