Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot easy creamy chicken enchilada pasta π. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta π is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta π is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Get 2 packs boneless, skinless chicken thighs
- Prepare 1 (16 ounce) jar salsa
- Get 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Prepare 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Get 1 (8 ounce) package cream cheese, softened
- Prepare 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Prepare Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta π:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy π!
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