Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade enchilada sauce :. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Enchilada sauce : is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Enchilada sauce : is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Enchilada sauce ::
- Prepare vegetable oil
- Get flour
- Take chilli powder (if you want more chilli so you can add more chilli powder)
- Prepare garlic powder
- Make ready onion powder
- Prepare cumin
- Make ready oregano
- Take tomato sauce
- Get vegetable / chicken broth (choice)
Steps to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that is going to wrap this up for this special food homemade enchilada sauce : recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
