Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southwest chicken and rice casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Southwest Chicken and Rice Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare 1 can cream of chicken soup
- Take 1 cup water or stock
- Take 1 cup Pace thick n chunky salsa
- Take 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Make ready 1 cup frozen whole corn
- Get 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that is going to wrap this up for this exceptional food southwest chicken and rice casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
