Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional sweet potato casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Sweet Potato Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Traditional Sweet Potato Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.) Easy Sweet Potato Casserole Easy Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.
To begin with this recipe, we must first prepare a few components. You can cook traditional sweet potato casserole using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Sweet Potato Casserole:
- Get 2 1/2 lb sweet potatoes
- Make ready 3/4 cup brown sugar
- Prepare 1/4 cup soft butter
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
- Get 2 cup miniature marshmallows
Updated and Republished with refreshed and expanded discussion and photos. A classic sweet potato casserole with toasted marshmallow topping is a must side dish for our holiday dinners. I know my kids always look forward to it because let's be honest, the toasted marshmallow topping is quite irresistible. I make it even more delicious by adding cinnamon and cloves to the sweet potato mixture and adding an extra.
Steps to make Traditional Sweet Potato Casserole:
- Preheat oven to 375°
- Bring potatoes, or yams, to boil.
- Reduce heat and simmer until tender (15 min).
- Drain and place potatoes in a bowl.
- Add brown sugar, butter, salt, and vanilla.
- Mash potatoes.
- Place mixture into casserole dish (coated with cooking spray).
- Top evenly with marshmallows.
- Bake at 375° for 25 minutes or until golden brown.
I made this today for Thanksgiving. I made a few minor adjustments to the recipe. I added cinnamon to the potato mixture, doubled the vanilla and brown sugar, tripled the pecans, and substituted Raisin Bran flakes for the corn flakes. For the final step, I put the. Recipe: Classic Sweet Potato Casserole This timeless dish is a staple at any Southerner's Thanksgiving table, though we like to enjoy this sweet potato dish throughout the year as well.
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