Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🍆 fatteh eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of.
🍆 Fatteh eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 🍆 Fatteh eggplant is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 🍆 fatteh eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🍆 Fatteh eggplant:
- Prepare 2 eggplant 🍆
- Prepare 2 breads 🥟
- Take 1 cup yoghurt
- Make ready 1/2 pound group beef🥩
- Make ready 1 onion 🌰
It can easily be converted to a vegetarian dish by omitting the meat and replacing it with coarsely ground walnuts. Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Crispy bread topped with fried eggplant, chickpeas ,pomegranate seeds and pine, covers it all a mixture of yogurt with tahini.
Instructions to make 🍆 Fatteh eggplant:
- Cut the eggplant into small cubes and fry them in an air fryer after sprinkling a little olive oil and salt
- Chop the meat, as well as the onions, while cooking them well and add salt and black pepper with the spices until soft
- We take Pyrex and start by placing a layer of eggplant, then a layer of meat, as well as an eggplant layer and a layer of meat (the number of layers as desired) and the last layer is yoghurt after we put garlic with it.if you like you can sprinkle a Chopped almonds and Celery.
This dish never fails to impress. It's not a dish many people outside the Middle East have heard of. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. Well, never mind, today I am presenting fatteh, in the eggplant and minced lamb version.
So that’s going to wrap it up with this special food 🍆 fatteh eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
