Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garnish salmon with additional sea salt and black pepper. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze.
Glazed Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Glazed Salmon is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Salmon:
- Make ready 2 salmon fillets
- Make ready 2 tbsp butter
- Get 2 tbsp brown sugar
- Prepare 1 tbsp clove honey
- Get 2 tbsp soy sauce
- Get 1 tbsp ground ginger
- Take 1 tbsp dijon mustard
- Take 1 dash salt and pepper
- Get 1 dash garlic powder
Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper.
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
Pour the glaze over the salmon. Pour the syrup mixture over the salmon. Sprinkle with scallion and almonds before serving. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.
So that is going to wrap this up for this exceptional food glazed salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
