Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kadai/ karahi chicken recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai/ Karahi chicken recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kadai/ Karahi chicken recipe is something that I have loved my entire life. They are nice and they look fantastic.
Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. How to Make Chicken Karahi in Restaurant style Street Food Karachi Pakistan.
To get started with this recipe, we must first prepare a few ingredients. You can cook kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kadai/ Karahi chicken recipe:
- Take To dry roast
- Make ready 5 dry chillies
- Get 1 tablespoon pepper
- Get 2 tablespoons coriander seeds
- Make ready 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Take 1/2 tablespoon turmeric powder
- Make ready Cooking
- Prepare 1 onions chopped
- Get 2 tomatoes
- Take Fresh Ginger garlic paste
- Make ready 2 cardamom
- Get 5 green chillies
- Get Kewra water
- Get Ginger cut in jullians
- Get 4 tablespoons cooking oil
- Take 2 spoon Greek yoghurt or curd
Kadai Chicken is also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadai Chicken or Karahi Chicken Recipe is one of the famous north Indian dishes which are prepared in a traditional kadai vessel.
Steps to make Kadai/ Karahi chicken recipe:
- Dry roast the above mentioned ingredients. Grind it coarsely.
- Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown.
- Add tomatoes to it and cook it till it's juicy.
- Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala
- Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency.
- Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom.
- Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well.
- You can have this paratha, bread, chapati, roti or rice.
It is a spicy and juicy delicious dish. Karahi chicken goes well with plain rice, chapati or butter naan. Learn how to make kadai chicken with step by step image instructions. Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices. It is said that this dish is prepared in a special utensil called kadai / karahi and is named after that.
So that’s going to wrap it up with this exceptional food kadai/ karahi chicken recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
