Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Prepare cumin
- Get kosher salt
- Get lime chilli seasoning, such as Tajin Classic
- Prepare For The Sauce (make 1/2 cup)
- Get fat free Greek Yogurt
- Take light mayonnaise
- Take lime juice
- Get water, to thin
- Take chilli-lime seasoning salt, such as Tajin Classic
- Take kosher salt
- Prepare For The Slaw
- Make ready chopped cilantro
- Take white cabbage, sliced
- Prepare red cabbage, sliced
- Prepare shredded carrots
- Prepare olive oil
- Make ready lime juice
- Prepare kosher salt
- Make ready corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up with this special food fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
