Easy double beans fry (lima beans fry)
Easy double beans fry (lima beans fry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy double beans fry (lima beans fry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy double beans fry (lima beans fry). This double beans fry WAS a regular dish at our home and its very easy and simple. It Can be made quickly and tastes delicious.

Easy double beans fry (lima beans fry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy double beans fry (lima beans fry) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy double beans fry (lima beans fry) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy double beans fry (lima beans fry):
  1. Take 1 cup beans / lima beans double lima
  2. Make ready 1 no onion Big
  3. Prepare 1 tsp cumin seeds
  4. Prepare 2 tsps red chilli powder
  5. Prepare 2 tsps coriander powder
  6. Take 1/2 tsp cumin powder
  7. Get 1/2 tsp turmeric
  8. Prepare 2 nos curry leaves springs
  9. Take coriander leaves few
  10. Make ready 3 tbsps oil
  11. Take to taste salt

Fry until the onion pieces turn golden brown. Add the powdered masala and enough water to prepare a gravy. Mix well and cook on a low flame until the water evaporates. Fry until the masala turns golden brown.

Steps to make Easy double beans fry (lima beans fry):
  1. Wash and soak the double beans for 6-7 hours or overnight. Pressure cook it for 3 whistles adding little salt.
  2. In a frying pan add oil and heat it. Add cumin seeds.
  3. When it splutters add chopped onions.
  4. Saute the onions till transparent and then add curry leaves.
  5. Fry it for a minute and add the double beans.
  6. Now add salt and all the powders listed in ingredients list and mix well.
  7. Sprinkle little water and combine them well. Cook it covered for few more minutes until there is no water and switch off the flame. Garnish it with few chopped coriander.
  8. Serve it as a side dish with roti/rice.

Sprinkle a few tbsps of water and place lid. Turn off heat and serve with rice or rotis. Double beans or Lima beans, also known as butter beans are popular legumes that are known for their mild buttery flavor and meaty texture. Lima beans are delicious and versatile legume that have a number of important health benefits. Add the ground masala powder and add enough water to the beans to make a gravy.

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