Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green coconut date palm thandai/ daber sas, khejur thandai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Coconut Date Palm thandai/ Daber sas, khejur thandai is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Coconut Date Palm thandai/ Daber sas, khejur thandai is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have green coconut date palm thandai/ daber sas, khejur thandai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- Prepare 1 cup Green Coconut
- Take 4 cups chilled milk
- Prepare 1 tbsp milkmaid
- Take 4-5 date palm
- Get 1/4 cup date palm jaggery
- Take 1 cup vanilla ice cream
- Get 1 handful chopped dry fruits like pistachios, cashews, kismis
Instructions to make Green Coconut Date Palm thandai/ Daber sas, khejur thandai:
- In a grinder mix together all the ingredients & then pour it into a serving glass.
- Decorate it with vanilla ice cream & with chopped dry fruits.
- Serve chilled the delicious dab / green coconut thandai.
So that is going to wrap this up with this special food green coconut date palm thandai/ daber sas, khejur thandai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
