Goat meat stew
Goat meat stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat meat stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

Goat meat stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Goat meat stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have goat meat stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat stew:
  1. Take 250 g chopped goat meat
  2. Take 1 chopped onion
  3. Prepare 2 small carrots chopped
  4. Get 3 mediumsized tomatoes chopped
  5. Get 50 ml cooking oil
  6. Prepare 1/3 tsp salt
  7. Take 1 beef cube
  8. Make ready 1 tsp parsley leaves
  9. Prepare 1/2 tsp black pepper
  10. Take 1/2 tsp paprika
  11. Get 3/4 tsp royco
  12. Get 3 cloves garlic grated

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.

Instructions to make Goat meat stew:
  1. Wash meat and place a sufuria. Add 1 cup water and salt
  2. Boil for 15minutes and until the water is finished.
  3. Add garlic and onions and cooking oil. Stir for a minute
  4. Add tomatoes and cover for a minute then uncover and add carrots
  5. Stir and add black pepper, paprika royco and beef cube
  6. Add 1cup water and cover for 5minutes then serve.

This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.

So that is going to wrap it up with this special food goat meat stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!