Aloo Samosa
Aloo Samosa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Samosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa:
  1. Prepare FOR DOUGH
  2. Prepare 2 cup maida/All-purpose flour
  3. Make ready 1/4 tsp ajwain / carom seeds
  4. Make ready 1/2 tsp salt
  5. Take 1/4 cup oil
  6. Take 1/2 cup water
  7. Prepare FOR STUFFING
  8. Prepare 2 tsp oil
  9. Make ready 1 tsp jeera/cumin seeds
  10. Make ready 1/2 tsp coriander crushed
  11. Get 1/2 tsp Saunf/fennel seeds
  12. Take 1 ginger finely chopped
  13. Make ready 1 chilli finely chopped
  14. Make ready 1/2 cup peas
  15. Take 1/2 tsp Red chilli powder
  16. Make ready 1/2 tsp coriander powder
  17. Make ready 1/4 tsp jeera( cumin) powder
  18. Prepare 1/2 tsp aamchur(dry mango powder)
  19. Make ready 1/4 tsp black pepper powder
  20. Make ready 3/4 tsp salt
  21. Prepare 4 potato boiled and mashed
  22. Prepare 1/2 tsp garam masala
  23. Get 2 tsp coriander leaves
  24. Prepare as needed oil for frying
Instructions to make Aloo Samosa:
  1. Knead a dough and grease with oil.
  2. Make the dough in oval shape.
  3. Divide it into 2 equal portions using a knife.
  4. Grease with water and make shape of cone.
  5. Now stuff the cone with samosa masala.
  6. Put little water on the edges and close and seal tightly.
  7. Now deep-fry the samosa on a low flame.
  8. Stir occasionally and fry the samosa on low flame for 15 minutes.
  9. Let it turn golden a little.
  10. Serve it with green chutney and tamarind chutney.

So that’s going to wrap it up for this exceptional food aloo samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!