Seared Chicken Breast w/ Shrimp and Scalloped Potato
Seared Chicken Breast w/ Shrimp and Scalloped Potato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my whole life. They are nice and they look fantastic.

Seared Chicken Breast w/ Shrimp and Scalloped Potato I decided to make a meal for my brother and his family with what I found in their freezer and cabinets. It was definitely worth the creation. Seared Chicken Breast w/ Shrimp and Scalloped Potato I decided to make a meal for my brother and his family with what I found in their freezer and cabinets.

To get started with this recipe, we must prepare a few components. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Prepare Chicken Breast
  2. Prepare 2 chicken breasts 1/2lb ea
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Take 1 tsp thyme flakes
  6. Prepare 2 tbsp butter, unsalted
  7. Take 2 tbsp olive oil
  8. Get 1 lime, zested
  9. Get Potatoes
  10. Take 8 small potatoes
  11. Prepare 1 tsp salt
  12. Prepare 1 tsp pepper
  13. Take 1 tbsp minced garlic
  14. Get 1 tbsp butter, unsalted
  15. Make ready Shrimp
  16. Get 10 frozen shrimp (thawed, peeled and deveined)
  17. Make ready 1 tbsp Magic Seafood Seasoning
  18. Make ready 1 tbsp pepper
  19. Make ready 1 tbsp olive oil
  20. Make ready 1/2 tbsp butter unsalted
  21. Get Sauce
  22. Prepare 3 tbsp sour cream
  23. Get 1/2 cup milk
  24. Prepare 1/4 cup matchstick carrots
  25. Prepare 1/4 cup green onion, chived
  26. Take 1/8 cup real bacon bits

It was definitely worth the creation. Seared Chicken Breast w/ Shrimp and Scalloped Potato. You can have Seared Chicken Breast w/ Shrimp and Scalloped Potato. Recipe: Tasty Loaded Twice Baked Potatoes.

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
  1. Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
  2. Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
  3. Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
  4. Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
  5. At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
  6. Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
  7. Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
  8. In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
  9. Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
  10. Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
  11. Serve and enjoy!

Stir in the Fontina cheese and fresh parsley. Nestle the chicken into the potato mixture skin-side up. Add tomatoes and onions evenly over the chicken. Slice potatoes into rounds and toss with mayo. Spread evenly over the chicken and vegetables.

So that’s going to wrap this up for this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!