Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, begun pora/roasted aubergine/ baingan bhartha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Begun Pora/roasted aubergine/ baingan bhartha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Begun Pora/roasted aubergine/ baingan bhartha is something that I’ve loved my whole life. They’re fine and they look wonderful.
Begun Pora– the rustic suburban cousin of Upper East side Ms. Bharta is a very simple, easy and quick if you can rope in the husband, dish. The only scary part in this whole thing is roasting the eggplant, on the open flame, till it is charred and your smoke alarm starts ringing and the sprinklers go on and there are good looking firefighters ringing your door bell.
To get started with this recipe, we must first prepare a few components. You can cook begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
- Prepare 4 medium aubergine
- Take 1 tablespoon lemon juice
- Make ready 1 tablespoon mustard oil or any cooking oil
- Prepare 1/2 cup chopped tomatoes
- Get 2 onions chopped
- Prepare 2-3 green chillies
- Make ready 1 tablespoon minced garlic or fresh green garlic
- Prepare 1/2 cup chopped coriander
- Make ready to taste Salt
Beguner Bhorta / Begun Pora aka Bengali Style Baigan Bharta, is a very simple and elegant dish. Unlike the North Indian mashed eggplant, we do not cook the eggplant after roasting. We char the eggplant and then simply mix this with the other ingredients with some salt and serve the dish. Begun Pora is a very tasty and strongly flavoured Bengali cuisine made of eggplant.
Steps to make Begun Pora/roasted aubergine/ baingan bhartha:
- Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
- Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
- Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
- Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
- Serve with any Indian flatbread,naan or pita chips.
Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. This dish is very similar to Baingan ka Bharta but not the same. It is an easy fix for dinner with rotis. It will help to peel the skin easily.
So that’s going to wrap this up for this special food begun pora/roasted aubergine/ baingan bhartha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
