Chhenapoda
Chhenapoda

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chhenapoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chhenapoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chhenapoda is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chhenapoda using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chhenapoda:
  1. Take 1 litter milk
  2. Prepare 2 tbsp vinegar
  3. Get 5-6 tsp sugar
  4. Make ready 1/2 tsp cardamom powder
  5. Get 2 tsp ghee
  6. Get 2 tsp semolina
  7. Prepare 3-4 tbsp whey
  8. Make ready 3-4 tbsp splitted cashew nuts
  9. Take 1 baking tray
  10. Take 1 butter paper
  11. Make ready Ghee for greasing the tray
Steps to make Chhenapoda:
  1. Put the milk in a heavy bottomed vessel and allow it to boil.
  2. When it starts boiling add the vinegar and allow the milk to curdle.
  3. Switch off the flame and allow it to cool for 10 minutes.
  4. Strain the chhena from the whey.
  5. Mash the chhena properly with your hand and then mix semolina, sugar,cardamom powder,cashew nuts,whey and ghee and also mix it properly.
  6. Grease the baking tin with ghee and line it with butter paper.
  7. Heat a tawa with high flame and then put a pressure cooker over it and then place the baking tray inside it.
  8. Cover the lid of the pressure cooker without the whistle.
  9. Bake it for 5 minute in high flame and then approximately 45 minute in low flame.
  10. After that you may check by inserting a toothpick in it. If it is not properly baked then take another 5 minutes more.
  11. Switch off the flame and allow it to cool completely and then remove the butter paper.
  12. Cut into pieces and serve. You can store it in an airtight container for 2 days.

So that’s going to wrap this up for this special food chhenapoda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!