Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan lentil bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It's great as a pizza crust! Everyone should know how to make red lentil flatbread because it's just so good and easy to make.
Vegan Lentil bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Lentil bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Lentil bread:
- Take 1 cup split red lentils
- Get 2 cups water
- Get Salt and pepper
- Get 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Get 1 teaspoon dried herbs
- Take tin Oil for greasing the
As an added bonus, this delicious red lentil pizza crust can also be used to make lentil chips, tortillas and crackers ! Lentil Bread - Gluten-free Vegan Sandwich Bread. Urad Dal Lentils made into a batter and baked to make a soft flavorful nutritious bread. Allergen Information: Free of dairy, egg, soy, gluten, nut.
Steps to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend
- Stir in the herbs
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days).
Can be made grain-free by omitting the rice flour. The Best Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, the good news is that you don't need to look any further. Jump to the recipe and check out how our secret ingredient makes this Lentil Loaf the best ever. Vegan, vegetarian, nut-free, gluten-free and grain-free.
So that is going to wrap it up for this special food vegan lentil bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
