Chicken wrap with coleslaw (burrito)
Chicken wrap with coleslaw (burrito)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken wrap with coleslaw (burrito). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).

Chicken wrap with coleslaw (burrito) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken wrap with coleslaw (burrito) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wrap with coleslaw (burrito):
  1. Make ready For chapati
  2. Take All purpose flour
  3. Get sugar
  4. Prepare salt
  5. Make ready th tsp dry yeast
  6. Prepare warm water
  7. Make ready For coleslaw
  8. Prepare th cup greek yogurt or hung curd
  9. Make ready th cup mayonnaise
  10. Take feta cheese
  11. Take th cup chopped parsley
  12. Make ready chopped mint leaves
  13. Take th cup shredded boiled chicken/ leftover cooked chicken
  14. Prepare chopped capsicum
  15. Get chopped tomato
  16. Prepare small piece chopped beetroot
  17. Make ready chilli flakes
  18. Get oregano (optional)
  19. Get crushed black pepper

Served with a homemade tangy coleslaw, lunch has never looked so good! #bbq #bbqchicken #wrap #chickenwrap #coleslaw Find this Pin and more on Recipes by Caroline Herbig. Chicken wrap with coleslaw by Greek chef Akis Petretzikis. A healthy quick recipe with chicken, sumac spice and a rich and creamy coleslaw with Greek yogurt!

Steps to make Chicken wrap with coleslaw (burrito):
  1. Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
  2. In a big mixing bowl add flour and salt and mix.
  3. Add the activated yeast mixture and mix well.
  4. Knead well to make a soft dough. Add extra water if needed.
  5. Keep the dough covered for about an hour or till dough becomes double in size.
  6. After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
  7. Keep the chapatis aside and start making the coleslaw.
  8. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
  9. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
  10. Mix well so as to make everything in a homogeneous mixture.
  11. You can add paneer also in place of chicken.
  12. You can also make some french fries and add to the wrap.
  13. Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
  14. Add some french fries if you like and make a wrap.
  15. Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.

Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. In medium bowl, mix chicken, coleslaw and almonds. Cut each roll horizontally almost to other side. Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas. Looking for a slow cooked dinner?

So that is going to wrap this up for this special food chicken wrap with coleslaw (burrito) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!