Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's ????. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Brad's ???? is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's ???? is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ????:
- Get for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Get 1/2 lb large prawns, peeled
- Make ready 1 tsp each, ground ginger, dry mustard, white pepper
- Prepare for the veggies
- Get 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Prepare 1 1/2 tbs minced garlic
- Make ready bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Prepare 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Make ready 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Make ready 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Prepare juice of 1 lime
- Make ready for the plate
- Make ready rice noodles
- Take lime wedges for garnish
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Steps to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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