Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, not your mama's kale chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NOT your Mama's Kale Chips is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. NOT your Mama's Kale Chips is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have not your mama's kale chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make NOT your Mama's Kale Chips:
- Take 1 bunch fresh kale
- Get 2 tbsp olive oil
- Get 1 tbsp seasoned salt
- Make ready 1 dash cayenne pepper
Instructions to make NOT your Mama's Kale Chips:
- Preheat oven to 350°F
- Wash and drain kale, tear into bite size pieces
- In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee
- On a cookie sheet lined with wax paper, arrange kale pieces flat
- bake for 6-8 minutes. Watch closely as they will burn QUICK!
So that’s going to wrap it up for this exceptional food not your mama's kale chips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
