Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mama's mhalbiah. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mama's Mhalbiah is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mama's Mhalbiah is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mama's mhalbiah using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mama's Mhalbiah:
- Make ready 2 1/2 cup Milk
- Make ready 7 tsp Corn flour
- Get 1/4 cup sugar
- Take 1 Crushed pistachio (optional)
- Make ready Red Jelly layer
- Prepare 1 envelope jelly powder (any flavor u prefer)
- Take 2 cup water (for the jelly)
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Steps to make Mama's Mhalbiah:
- add the cold milk and corn flour in a bowl and stir togather.
- put the bowl on medium heat, till milk is about boilling minimize the heat and add the sugar, stir for 2minutes
- pour them to the serving cups evenly (6 cups)
- sprinkle some crushed pistachio on the top, then put them on the fridge, for about an hour
- after the white Mhalabiah colded ,, Now it's the time to start make the jelly
- Make any flavor you like, by the instructions on the Jelly's envelope, usually it gonna need 2cups of water.
- pour them on top of the white Mhalbiah, and put it back to the fridge.. for at least an hour
- bon appetit
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So that is going to wrap it up with this special food mama's mhalbiah recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
