Fruit Packed Milk Kanten Jelly
Fruit Packed Milk Kanten Jelly

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fruit packed milk kanten jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder! This recipe is for Japanese cooking beginners and also vegans, vegetarians and for people on a diet. This is because Kanten is rich in plant fiber and ultra low in calories.

Fruit Packed Milk Kanten Jelly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fruit Packed Milk Kanten Jelly is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit packed milk kanten jelly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Packed Milk Kanten Jelly:
  1. Make ready 4 grams Powdered kanten
  2. Take 50 ml Water
  3. Prepare 340 ml Milk
  4. Prepare 100 grams Sugar
  5. Get 1 can Canned mixed fruit

Mix the water and kanten powder in a small saucepan and bring to the boil. Reduce heat to a simmer, whisking until the kanten has been. In this traditional recipe for sakura kanten jelly, we will show you one of the simplest and tastiest ways to do this. Using kanten, a vegetarian gelatin, jellied dishes like this sakura kanten are extremely popular in Japanese food culture.

Steps to make Fruit Packed Milk Kanten Jelly:
  1. Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
  2. Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
  3. It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
  4. Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
  5. Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.

While usually a fruit is a main ingredient for flavoring and coloring, this time we are going to use. How to Make Fruit Milk Jelly. Dissolve jelly in boiling water. jelly, dried fruit, evaporated milk, jelly, boiling water, boiling water. Sorta like eating firmed up simple syrup. Bring to a boil and stir to make sure the agar agar dissolves.

So that’s going to wrap it up with this exceptional food fruit packed milk kanten jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!