Veggie Ramen (instant)
Veggie Ramen (instant)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie ramen (instant). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Ramen (instant) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Ramen (instant) is something that I’ve loved my whole life. They are nice and they look fantastic.

Try Drive Up, Pick Up, or Same Day Delivery. Well known for its delectable noodles and sauces, Thai Kitchen serves up vegan instant ramen in both a package and a bowl. Flavors include Thai Ginger, Spring Onion, and Garlic & Vegetable.

To begin with this particular recipe, we must first prepare a few components. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Ramen (instant):
  1. Get ramen
  2. Make ready water
  3. Get Spices: Ginger, Garlic, Peppercorns, Salt
  4. Get Veggies: Few carrots, green beans, cabbage
  5. Prepare Mushrooms 3-4 medium sized ones (baby bella)
  6. Take Chili oil or Sesame Oil
  7. Get Spring onions
  8. Make ready (Optional) Eggs

I'll say right away that this recipe is not as easy as that. Get in my belly, now ! I always have a few packs of dry ramen noodles in my pantry for emergency lazy meals like this one. Well known for its delectable noodles and sauces, Thai Kitchen serves up vegan instant ramen in both a package and a bowl.

Steps to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

Okay, now that you are totally sold on ramen, let's talk vegan products. When it comes to choosing a vegan ramen brand, you don't have to look too hard. There are a ton of great ramen products on the market - sans animal ingredients for your plant-based life. Indomie Migoreng (red box / original flavor). It's not ramen, but delicious veg Indonesian instant noodles.

So that is going to wrap this up with this special food veggie ramen (instant) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!