Bandito Chili Dogs
Bandito Chili Dogs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bandito chili dogs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the chili, soup and green chiles; pour over hot dogs. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs.

Bandito Chili Dogs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bandito Chili Dogs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bandito chili dogs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bandito Chili Dogs:
  1. Get Chili Dogs
  2. Get 1 packages hot dogs
  3. Make ready 1 packages hot dog buns
  4. Get 2 can chili w/out beans (15 oz each)
  5. Prepare 1 can condensed cheddar cheese soup (10 3/4 oz)
  6. Take 1 can chopped green chilis (4 oz)
  7. Prepare Toppings
  8. Make ready 1-2 cups onion, chopped
  9. Prepare 1-2 cups shredded cheddar cheese
  10. Get 1-2 cups corn chips, crushed

In a large bowl combine the chili, soup and green chilies and pour over the hot dogs. Serve the hot dogs in the buns topped with the chili mixture-garnish with onion, corn chips and cheese. In bowl, combine chili, soup, and chilies. Top with chili mixture, onion, corn chips, and cheese Print Bandito Chili Dogs.

Instructions to make Bandito Chili Dogs:
  1. In a large bowl, combine chili, cheddar cheese soup, and chopped green chilis. Mix well.
  2. Place hot dogs in crockpot.
  3. Pour chili cheese sauce over hot dogs, ensuring they are fully covered.
  4. Cook on low for 4-5 hours.
  5. Serve dogs on buns, topping with desired amounts of chili cheese sauce, onions, shredded cheddar, and/or crushed corn chips.
    • Note that if you like a bit more heat, you can use a 4 oz. can of chopped jalapeños instead of the chopped green chilis (although I drain the can of jalapeños when I use them).
    • Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook.

I found this recipe in a crockpot cook book, but I can't recall which one at the moment. Chili dogs are great for summer cookouts; you can make the chili ahead and all you have to do is grill the hot dogs and buns long enough to get some char marks. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.

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