Mango Custard with Mango Jelly Frosting
Mango Custard with Mango Jelly Frosting

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango custard with mango jelly frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make number cake: I cut the cake sheets with help of number printout. Later I sprayed little light sugar syrup. I didn't add any diced mango pieces in frosting.

Mango Custard with Mango Jelly Frosting is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Custard with Mango Jelly Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Custard with Mango Jelly Frosting:
  1. Take 1 cup mango custard
  2. Get 1 liter milk
  3. Take 1 packet mango jelly
  4. Make ready Half cup cocktail
  5. Prepare Half cup icing sugar
  6. Prepare 200 ml boiling water

Mean time start preparing the custard. In another one cup of cold milk dissolve vanilla custard powder. It has the best mango buttercream. Instead of just using mango juice or mango extract, I pureed a heaping cup of fresh diced mangoes, cooked it down to half a cup, and used it in the buttercream.

Steps to make Mango Custard with Mango Jelly Frosting:
  1. Add jelly in boiling water, until it's completely dissolve
  2. Pour the jelly in a silicon container, add cocktail and refrigerate it
  3. In another pan add milk and bring it to boil
  4. Dissolve mango custard in some cold water
  5. Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
  6. Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
  7. Cool the custard and them pour it on the pot having the jelly base
  8. Refrigerate it overnight
  9. Serve it upside down to make a beautiful look of cocktail mango jelly

If you want to dice it first, watch this video on how to slice and dice a gorgeous hunk of tropical fruit. Puree the mango fruit in a mini blender or mash to a fine puree. In a soup-sized bowl, combine the white custard and the mango puree and refrigerate. Now you have a lovely custard sauce. Mango jelly Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.

So that is going to wrap this up with this exceptional food mango custard with mango jelly frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!