Alisha`s Famous Chicken Chili
Alisha`s Famous Chicken Chili

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, alisha`s famous chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Alishas Famous Chicken Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Alishas Famous Chicken Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook alisha`s famous chicken chili using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alisha`s Famous Chicken Chili:
  1. Get 1 1/4 lb chicken breast
  2. Take 3 cup chicken broth
  3. Prepare 3 can rotel tomatoes with green chilis
  4. Make ready 2 can kidney beans
  5. Get 3 cup water
  6. Make ready 3/4 diced white onion
  7. Take 1 tbsp paprika
  8. Get 1 tbsp chili powder
  9. Make ready 1 tbsp garlic powder
  10. Get 1/2 tbsp salt & pepper each

BEST CHICKEN CHILI RECIPE This beanless chili recipe uses lots of fresh vegetables and. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Stir in the chicken stock, and lime juice and bring to a simmer. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

Steps to make Alisha`s Famous Chicken Chili:
  1. I used a crockpot on high for this recipe
  2. Add broth, water, and all canned items
  3. Chop onion and chicken breast to desired size and add to pot
  4. Add each spice and stir
  5. Put the lid on and stir every 30mins for 2hrs
  6. Check chicken to make sure its fully cooked
  7. When taste is to your liking turn pot down and enjoy
  8. I like to add a spoonful of sour cream and shredded mexican mixed cheese and soft tortilla shell when serving which is optional

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Let chicken breasts fully cook, then carefully pull out onto a cutting board and using two forks, shred the chicken meat (or chop with knife).

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