Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raw mango jelly bites. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thus, inspiration for these mango jelly bites! It's also riff off of one of my favorite traditional Chinese desserts — creamy mango pudding. But these jello bites are a little easier to make… Ingredients Needed To Make Mango Jello Bites.
Raw Mango Jelly Bites is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raw Mango Jelly Bites is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook raw mango jelly bites using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Jelly Bites:
- Make ready 1/4 cup desiccated coconut
- Get 1/4 cup cornflour
- Make ready 1/4 cup water
- Take 1 cup raw mango dices
- Take 1 cup water
- Make ready 1/2 cup sugar
- Get 1 tsp black salt
- Prepare Few drops green food colour
These jelly-cheese bites are light, creamy with a little zip of sweet. It can't get easier than this! Garlic Chive Goat Cheese with Mango Jalapeno Jelly Bites. Spread each slice with a thin layer of goat cheese, and top with a spoonful of jelly.
Steps to make Raw Mango Jelly Bites:
- Grind mango dices in puree by adding one cup water.
- Transfer puree in pan and add sugar and black salt. Add food colour and mix well.
- Turn on the heat and cook it on medium flame. Dilute corn flour in half cup of water and keep aside.
- After few minutes when it starts boiling, add diluted cornflour and keep stirring continuously.
- Turn the flame on low and cook till it becomes thick.
- When it becomes thick, turn off the heat and transfer it into greased plate and keep it in refrigerator for 4-5 hours to set.
- Once it set cut it into desired shape, roll it into desiccated coconut and store it into refrigerator.
- Relish it when you wish.
Texture variation: toast or grill the baguette. Raw Mango Jam or Mango Gulamba. I learnt to make this Raw Mango Jam or Mango Gulamba from my mother. If you love more sweetness in the Jam add more sugar and vice versa. Recipe is simple, only thing is to cut the mangoes to small cubes.
So that is going to wrap this up for this exceptional food raw mango jelly bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
