Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. While the cake is baking you want to make the cream cheese glaze. If it wasn't a bundt cake a cream cheese frosting recipe would work well too!
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Take Cake:
- Make ready 2 cups all purpose flour
- Prepare 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 1/3 cup unsalted butter, softened to room temperature
- Get 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Prepare 3 spotty bananas, mashed
- Get 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Prepare Glaze:
- Prepare 3 oz. cream cheese, softened to room temperature
- Take 1 1/2 cup powdered sugar
- Make ready 1/2 tsp. vanilla extract
- Prepare 1/2 tsp. ground cinnamon
- Prepare 3 tbsp. milk
This banana cake is super easy to make and yet the end result is impressive enough to serve guests. It's beautifully shaped, moist, sweet and rich. And the cream cheese icing drizzled over top takes the whole cake to the next level. Once the Easy Banana Bundt Cake is cooled you can whip up the cream cheese glaze.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
The butter and cream cheese should be at room temperature for the best textured glaze. Cream together the cream cheese and butter until well combined. This classic banana bundt cake adapted from a Dorie Greenspan recipe is soft, moist and topped with a vanilla bean cream cheese glaze. If you're looking for a perfect banana bundt cake, you don't need to look any further. It has a perfect texture - soft, moist and full of … Tips for the Best Banana Bundt Cake.
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