Butter Beans Masala
Butter Beans Masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter beans masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Now add the grounded masala and cooked butter beans and mix well with the masala. add water as per the consistency you require. i prepared in semi-gravy form and we loved it. Butter Beans Masala Curry - a lip-smacking butter beans masala curry with the fennel seeds flavor. This delicious curry is an excellent side for your rice or roti and also a perfect mid-morning or evening snack.

Butter Beans Masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Butter Beans Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter beans masala using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Beans Masala:
  1. Get 250 gms butter beans Tinned
  2. Take 1 Red onion large (sliced)
  3. Take 1 inch Ginger
  4. Get 4 cloves Garlic (crushed)
  5. Get 2 Green chili (slit)
  6. Prepare 2 Tomato (chopped)
  7. Get 1 tsp Kashmiri chili powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Cumin coriander and powder
  10. Prepare 1/4 cup Coconut cream
  11. Take to taste Salt
  12. Make ready handful Coriander leaves for garnish
  13. Make ready 2 tbsps Sunflower oil

Today we will learn how to make this easy butter beans kurma following this simple recipe with step wise pictures. Fava beans or lima beans and very popularly known as Indian butter beans are a well rounded source of nutrition like any beans and are rich in protiens, iron, fibre and folate. They are rich in molybdenum and are good sources of copper and manganese. They come in fresh varieties, frozen and also dry ones.

Steps to make Butter Beans Masala:
  1. In a hot pan, heat oil then add the onions. Cook till it becomes golden brown.
  2. To this add ginger, garlic and green chilies. Saute till raw smell disappears.
  3. Now add the chopped tomatoes and salt. Cook with lid on for 2 mins. Once the tomatoes have softened add the chili powder, turmeric powder, coriander powder and cumin powder.
  4. Saute for 2 mins till the raw smell disappears. Then add the tinned butter beans and the coconut cream. Mix well, cover and cook on low heat for 5 mins. Be careful not to overcook the coconut cream.
  5. Garnish with coriander leaves and serve hot with rice.

I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice. This curry goes well with both rice and rotis. For those who are new to this bean - This is a fresh bean and needs no soaking and can be cooked instantly after removing from the shell. It has a buttery texture and hence the. Butter Beans/Lima Beans; HOW TO COOK BUTTER BEANS (FAST!) Melt butter and sauté the yellow onion.

So that’s going to wrap it up for this exceptional food butter beans masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!