Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potli samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potli Samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potli Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have potli samosa using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potli Samosa:
- Make ready 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
- Prepare 2 Tbsp Oil for dough
- Get as needed oil
- Prepare to taste salt
- Make ready 4 Boiled Potatoes
- Make ready 1/4 cup Green peas
- Prepare 1/2 tsp Fennel seeds
- Prepare 1/2 Tsp Mustard seeds
- Make ready Pinch Asafoetida
- Take 1 Tsp Coriander Powder
- Take 1/2 Tsp Garam Masala
- Get 1/4 Tsp Turmeric Powder
- Get 1 Tsp Dry Mango Powder
- Prepare 1/2 Tsp Black salt
- Take 1/2 Tsp Red Chilli Powder
- Make ready 1 tsp Chopped Green Chillies
- Make ready to taste Salt
- Make ready 2 Tbsp coriander leaves finely chopped
- Take 1/2 Tsp Coriander Seeds
- Make ready 4 tsp Spring Onion Greens finely chopped
Steps to make Potli Samosa:
- First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
- Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
- Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
- Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
- With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
- For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊
So that’s going to wrap it up for this special food potli samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
