Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish chongo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas. It is best known to sports fishermen, as its speed and high-quality flesh makes it a prized game fish. In Hawaii, the wahoo is known as ono.
Fish chongo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish chongo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fish chongo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish chongo:
- Make ready Hake fish
- Prepare Mixed herb
- Prepare White pepper
- Prepare Spice for fish
- Prepare Olive oil
Hake fish Mixed herb White pepper Spice for fish Olive oil Steps. Apply little bit of oil on an oven tray. Season the fish with a spoon of all the spices. Shango, also called Chango, major deity of the religion of the Yoruba of southwestern Nigeria.
Instructions to make Fish chongo:
- Apply little bit of oil on an oven tray
- Season the fish with a spoon of all the spices
- A pinch of salt
He also figures in the religion of the Edo people of southeastern Nigeria, who refer to him as Esango, and in the religion of the Fon people of Benin, who call him Sogbo or Ebioso. Like all of the Yoruba gods (orishas), Shango is both a deified ancestor and a natural force, both aspects being. Brown trout, smallmouth bass, northern pike, muskellunge, walleye, yellow perch, pumpkinseed sunfish, bluegill, brown bullhead, channel catfish, common carp, fall fish, and white sucker. Brown trout are the main gamefish in the upper section of river around Morrisville. chongqing grilled fish. We ordered a large grilled fish + side dishes, tofu skin salad and sliced beef in hot chilli oil. grilled fish.
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