Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baingan Bharta/ Aubergine Indian restaurant style is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Make ready 2 aubergines
- Get 2 red onions
- Take 2 tomatoes
- Get Salt
- Prepare Red chilly powder (optional)
- Make ready Turmeric half teaspoon
- Make ready Finely chopped coriander (optional)
- Take 1.5 spoonful Cooking oil
- Prepare 1 teaspoon cumin seeds
Here's The Recipe Video For Dhaba Restaurant's Special Baingan Bharta: Also Read: Protein-Rich Diet: Add Some Protein To Your Baingan Bharta With Soya Keema If we talk about baingan (or aubergine or brinjal or eggplant), people have mixed reaction for the vegetable. Here is how to do Baingan Bharta, my style. Use one big Eggplant for this recipe. I have used two today as the eggplants I had were really small in size.
Steps to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.
Here is how to smoke the eggplant. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It's best enjoyed with hot rotis or paratha!
So that’s going to wrap this up for this special food baingan bharta/ aubergine indian restaurant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
